A bourbon smoked, easy to use, extremely flavorful version of a classic spice blend. Slow-smoked by hand using bourbon barrel staves, the large crystals of salt are blended with garlic, fennel and orange peel to create savory umami. Olive oil and a heavy sprinkle of Bourbon Smoked Garlic Salt is the perfect seasoning on all meats, poultry, seafood, and vegetables!
Handcrafted in Louisville, Kentucky. They slow-smoke their spices in small batches using industrial smokers big enough to handle up to 1400 Ibs. Trays of spices are slow-smoked using staves from oak bourbon barrels that once held some of Kentucky's finest bourbon. This process gives their Bourbon Smoked Chili Powder flavor notes of smoke and oak pulled from the barrels, and results in a mellow spice that isn't hot, but that has tons of flavor.
Ingredients: bourbon smoked sea salt, dehydrated garlic, fennel seeds, parsley, onion and orange peel.
